Elie Tarrab studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. His passion for chocolate dates back to his childhood in Israel, where he tasted his first, unforgettable chocolate delicacies. In 2006 Elie opened a chocolate boutique in Tel Aviv called Cardinal where he makes pralines, bonbons, desserts, chocolate bards and other treats.

Books by Elie Tarrab