Ranida T. McKneally is a science content editor and writer devoted to making science accessible, fun, and exciting. She has spent the bulk of her career in educational publishing, developing science content for K-12 audiences. Her passion for nature and enthusiasm for science drive her to create engaging materials to help students better understand and appreciate the natural world.

She enjoys writing for young children and has co-authored Our Seasons and Our Food: A Healthy Serving of Science and Poems with Grace Lin. Ranida holds biology degrees from Cornell University and Harvard University. She lives in Medford, Massachusetts.

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Books by Ranida T. McKneally